Tuesday 12 September 2017

THE TIGER CHEFS

Ingredients:
  • 300mls of milk
  • 1 Teaspoon of Oil
  • A pinch of Salt
  • Sugar
  • 13 tablespoon of Flour
  • 1 egg.
Equipment:
  • Spatula
  • Spoon
  • Plate
  • Frying Pan
  • Bottle
  • Paper
Steps:
1.First pour 13 spoons of flour into the bottle.

2.Next pour 2 cups of milk into the bottle.

3.Then crack 1 egg into the bottle.

4.After that put 1 teaspoon of oil into the bottle.

5.Fourthly add a pinch of salt into the bottle.

6.Fifthly close the the lid on and shake it.

7.Finally  pour it into the pan and wait for it to cook for 1 minute on each side.
8.You can enjoy it with a piece of kiwi fruit.

THE FRUITY CHEFS

Title: How to make fruit kebabs

Ingredients:
Marshmallows
Bananas  
Grapes  
Apples   
Pineapple lumps
Maderin  
Chocolate sauce

Equipment:
one knife
23 sticks

Steps:
    1.Wash the fruit.
    2.Peel the bananas and mandarin.
    3.Cut the apples, bananas and mandarin.
    4.Put the apples,bananas,mandarin,pineapple lumps,grapes and marshmallows on the kebab sticks.
 5. Enjoy your fruit kebab with a bit of chocolate sauce.


THE MUFFIN CHEFS

Title: Chocolate Chip Muffins
Ingredients:
Milk
1 egg
Chocolate chips
Flour
Sugar
Steps:
1. First put  flour, sugar and chocolate chips into a bowl.
2.Next  add some milk, one egg and 50mls oil.
3.Then mix it.
4. Place  heaped teaspoonfuls  on a baking tray.
5. Bake in 200 degrees oven  for 20 mins.
6. Allow to cool, cut into squares and enjoy.







  

THE ULTIMATE CHEF




ROOM 9 did a MASTER CHEF Challenge for Procedural Writing. We have been learning to write instructions on how to make something


Te-Wa making spaghetti on toast with scrambled eggs. He won 2nd prize. Well done Te-Wa!