Tuesday, 12 September 2017

THE TIGER CHEFS

Ingredients:
  • 300mls of milk
  • 1 Teaspoon of Oil
  • A pinch of Salt
  • Sugar
  • 13 tablespoon of Flour
  • 1 egg.
Equipment:
  • Spatula
  • Spoon
  • Plate
  • Frying Pan
  • Bottle
  • Paper
Steps:
1.First pour 13 spoons of flour into the bottle.

2.Next pour 2 cups of milk into the bottle.

3.Then crack 1 egg into the bottle.

4.After that put 1 teaspoon of oil into the bottle.

5.Fourthly add a pinch of salt into the bottle.

6.Fifthly close the the lid on and shake it.

7.Finally  pour it into the pan and wait for it to cook for 1 minute on each side.
8.You can enjoy it with a piece of kiwi fruit.

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